Restaurant
Of course we are pleased to take your allergies into account.
Lunch
From 12pm to 4pm
Double drawn boullion
€ 8
mushrooms and truffle oil
Bouillabaisse (fish soup)
€ 11
filled with fish, shellfish and risotto
Pomodori tomatosoup
€ 8
tomato and basil oil
Daily featured soup
€ 8,50
prepared with what the market offers
Caprese salad
€ 14,50
with “Maas” buffalo mozzarella and tomato
Richly filled pokebowl
€ 13,50
optional to add raw tuna +4
Forest mushroom salad
€ 14
with egg yolk cream and crispy structures
Black Angus beef salad
€ 16,50
with mango pepper chutney
2 filled tacos with Black Angus beef
€ 15,50
with Chimichurry and salsa dipping sauce
Beef carpaccio with pancetta
€ 13,50 / 19,50
with an emulsion made from roquet and mayonnaise with Parmesan cheese
Sourdough bread “healthy sandwich”
€ 12,50
gammon coming from the “Peel”, cheese, soft boiled egg and some salad
Authentic beefburger
€ 19
with a homestyle bun, cheddar, baconjam and fries
The Graafs 12 o’clock lunch
€ 16,50
2 richly layered sandwiches with a seasonal soup
Fried eggs
€ 12,50
3 farmers eggs, gammon coming from the “Peel”, cheese, salad and Graaf’s sauce
Sourdough bread with Bokkesprong goat cheese
€ 13,50
honey, nuts and pancetta coming from the “Peel”
Veal croquettes served on farmers bread
€ 9,50
Bites
Out of the sea
3 Creuses oysters
€ 10,50
6 Creuses oysters
€ 21
Prawn croquettes
€ 7
6 croquettes served with cocktailsauce
Sourdough bread
€ 4 /7
butter of shallot, butter of noisette and olive oil
North Sea Crab
€ 14
1 shear and smoked butter
From the mainland
Olives
€ 4
Forest mushroom croquettes
€ 6
6 croquettes served with piccalilly mayonnaise
Oma Bobs Dutch bitterballs
€ 6
8 bitterballs served with Gulpener mosterd
Serrano ham croquettes
€ 7
8 croquettes with piccalilly mayonnaise
Sourdough bread
€ 4 / 7
shallots butter, noisette butter and olive oil
Taco’s
€ 13
richely filled taco with Hereford beef, chimichurri style and a salsa dipsauce
Edelbrons charcuterie from the Peel
€ 14
Cheese platter
€ 12
a selection of lokal cheeses with raisin- Sourdough bread
Starters
Amuse
3 Creuses oysters
€ 10,50
6 Creuses oysters
€ 21
Selection of local meats
€ 14
charcuterie with an Italian twist
From the homarium & the sea
Salade with king prawn
€ 14
with pickeld salmon trout with black garlic mayo
North Sea crab
€ 14
with garlic and lemonbutter
Scallop with gets blood
€ 18
pumpkin and creme of ginger
From the land
Beef carpaccio of Irish meat
€ 13,50 | 19,50
with puffed chestnuts and pickeld bundle fungus
Home made slowly cooked picanha from the BBQ
€ 16
with forest mushroom vinaigrette
Pate of young roe deer
€ 14
with cranberry compote
Vegetarian dishes
Pickeld red beet with Lombok pepper
€ 13
with bettine grand cru and almond shavings
Massbuffalo burrata
€ 12
marinated tomato and homemade Cerignola olives
Homemade soups
Double drawn boullion
€ 8
mushrooms and truffle oil
Bouillabaisse (fish soup)
€ 11
filled with fish, shellfish and risotto
Pomodori tomato soup
€ 8
tomato and basil oil
Daily featured soup
€ 8,50
prepared with what the market offers
Greater enjoyment
From the homarium & the sea
Skin-baked cod fillet
€ 19,50
seasonal creme and fennel beurre blanc
Canadian lobster
€ 11 per 100gr
whole lobster with misobutter and bisque foam
Fresh from the fish market
€ day price
prepared with what the market offers
Zeeuwsbanket de Graaf
€ 138
a four-course menu for two persons compiled by the kitchen with carious types of fish, shellfish and scallops from our homarium and/or the fishmarket in Yerseke (Zeeland)
From the land
Wildboar fillet
€ 19
with rum and raisin gravy
Fillet of the farmdeer
€ 19
sukade/citron, gravy enriched with chocolate and seasonal creme
Authentic Angus beefburger
€ 19
homestyle bun, aged cheddar and baconjelly
Beef bavette
€ 19
seasonal creme and gravy of shallot
Pork tenderloin and Peel pancetta
€ 19
with seasonal cream and gravy boletus
Herefords Tomahawk steak
€ 86 per 1000gr
with pepper and mushroom sauce
Vegetarian dishes
Millefeuille with pumpkin
€ 16
goatcheese, arugula and pine nuts
Ravioli
€ 16
spinach, ricotta and parmesan foam
Palette of veggies
€ 15
compiled with seasonal veggies
Let us surprise you
Graaf Special main course
€ day price
composed with what the market offers
Four-course surprise menu
€ 54
let us surprise you by our menu composed of fresh products of the day, optional five courses with cheese + 12 (only to be ordered per table)
Side dishes
Sprouts
€ 6
almond, pancetta and nutmeg butter
Chicory salade
€ 6
apple and raisins
Red cabbage
€ 6
apple, cranberry and cinnamon
Waldpilze
€ 7
Eidottercreme mit Chorizogriebe
Wild mushrooms
€ 7
egg yolk cream with chorizo cracklings
Parsnip
€ 6
softly coocked with union vinaigrette and cashewnuts
Stewed pears from Gieser
€ 6
red wine with cinnamon and star anise
Fresh fries
€ 5
with homemade mayonaise
Potato gratin
€ 5
homemade with garlic and thyme
Sweets
Tarte tatin
€ 9
pear, sabayon and cinnamon ice cream
Brownie
€ 8
nuts, chocolate duo
Pineapple from the BBQ
€ 8
vanilla sauce and caramel ice cream
Sundae of nuts
€ 10,50
caramelized nuts, pistachio ice cream, hazelnut ice cream, vanilla ice cream and stroopwaffle cumble
Cheese plate
€ 12
selection of local cheeses and sultanas desem bread