Restaurant
Of course we are pleased to take your allergies into account.
* Our bread is delivered from the Vlaamsch Broodhuys, prepared with passion.
* We only work with fresh fish from the fish auction in Yerseke (Zeeland). Because of that, our stock can differ from the menu.
* Our beef is delivered from Herefords Kessel, beef from our own region.
Lunch
From 12:00 to 16:00
Hungarian gulyás
€ 8
Mustard soup with pork belly
€ 8
Tomato soup
€ 7
little tomatoes and basil
Caesar salad
€ 14
lettuce romaine, smoked chicken, egg and croutons
Salad smoked salmon
€ 14
radish, fennel, artichoke and shallot dressing
Salad wild mushrooms
€ 14
radish, Jerusalem artichoke crips and egg yolk
Salad brisket
€ 14
sour crout, tomato, onions and balsamic syrup
Beef carpaccio
€ 15
almond, pancetta, Parmigiano Reggiano and chives
Herefords cheeseburger
€ 19
brioche bun, caramelized onion and ‘Graaf ter Horst’ sauce served with fresh baked fries
Club sandwich
€ 15
brioche, pancetta, tender chicken, lettuce and cocktail sauce served with loaded fresh baked fries
Baguette healthy
€ 12
ham from The Peel (nature reserve nearby), cheese, soft-boiled egg and lettuce
Baguette roast beef
€ 14
aragula, piccalilly mayonnaise, Parmigiano Reggiano and pancetta
Sandwich Maros
€ 15
brioche, pork belly, paprika, sauerkraut and horseradish mayo
Home-made smoked salmon
€ 14
brioche, cream cheese and soft-boiled egg
Meat sandwich with fried egg
€ 14
three eggs, ham from the Peel (natur reserve nearby), cheese, lettuce and 'Graaf ter Horst' sauce
Croque madame
€ 11
Serrano ham, gruyere cheese and egg sunny side up
Lunch Graaf
€ 16
two artisan sandwiches with soup
* Our bread is delivered from the Vlaamsch Broodhuys, prepared with passion.
* We only work with fresh fish from the fish auction in Yerseke (Zeeland). Because of that, our stock can differ from the menu.
* Our beef is delivered from Herefords Kessel, beef from our own region.
Bites
Olives
€ 4
Croquets of goat cheese
€ 7
6 croquets and piccalilli mayonnaise
Croquets of truffle
€ 7
6 croquets and terragon mayonnaise
Herefords ‘bitterballen’
€ 8
8 pieces and Gulpener mustard
Croquets of chorizo
€ 7
6 croquets and piccalilli mayonnaise
Sourdough bread
€ 5 / 8
butter of shallot, butter of noisette and olive oil
Nachos
€ 14
raw (serrano) ham, tomato, Parmigiano Reggiano
Tarte flambée
€ 11
‘Zeeuws’ bacon, sour cream and red onion
Tarte flambée
€ 9
‘Zeeuws’ bacon, sour cream and red onion
Platter of selected meats ‘Edelbrons Peel’ Graaf*
€ 14
Platter of selected meats ‘Edelbrons Peel’ Crown
€ 18
3 oysters Creuses 02 (Zeeuws)
€ 9
3 oysters 05 (Zeeuws)
€ 11
6 oysters Creuses 02 (Zeeuws)
€ 17
6 oysters 05 (Zeeuws)
€ 21
Croquets of shrimp
€ 11
8 croquets and cocktail sauce
Ortiz sardines
€ 8
Nord sea crab
€ 16
au gratin in smoked butter
Diner
To start with
Mustardsoup and pork belly
€ 8
Hungarian gulyas
€ 8
Tomatosoup
€ 7
tomatoes and basil
Dry aged Hereford ribeye
€ 16
salad of seasonal vegetables
Beef carpaccio
€ 14
amond, pancetta, parmigiano Reggiano and chives
Smoked duck breast
€ 16
port unions, pecan nut, and fesh potato salad
Quiche
€ 13
with roasted cauliflower and almond
3 oysters Creuses 03 (Zeeuws)
€ 9
3 oysters 05 (Zeeuws)
€ 11
Home smoked salmon
€ 15
cucumber, radish, Greek yoghurt
Nord sea crab
€ 16
au gratin in smoked butter
Gamba
€ 16
lukewarm, fennel, crème union, chorizo and sauce Hollandaise
Bigger enjoyments
Main dishes
Herefords bavette
€ 18
seasonal crème and bearnaisesauce
Tenderloin & pancetta
€ 17
seasonal crème and mushroom gravy
Spring checken
€ 16
seasonal crème and Gulpener mustard sauce
Herefords beef burger
€ 16
brioche bun, caramelized onion and ‘Graaf sauce’
Slow cooked shank of lamb
€ 26
green herbs, glazed in black garlic gravy
Herefords Tomahawk steak
€ 86
bearnaisesauce and tomatovinaigrette
Red beet Wellington
€ 16
Jacket red beet, duxelles of shiitake and vinaigrette of green herbs
Palette of vegetables
€ 15
different preparations of seasonal vegetables with a matching sauce
Skin-baked fillet of cod
€ 19
seasonal crème and sauce of shellfish
Canadian lobster
€ 11 per 100gr
Thermidor and the claws, au gratin with smoked butter
Flatfish
€ 33
parsley butter and capers
Fishplatter ‘de Graaf’
€ 122
a platter created by our chef with fish, shellfish from out homarium and/or from fishermans warf Yerseke (Zeeland) like oysters, whole lobster, Nord Sea crab claws, smoked salmon and codfish
Side dishes
Chicory
€ 6
goat cheese, tangerine and caramelized walnut
Leek with an egg
€ 7
roasted, smoked egg and chives
Carrots
€ 6
roasted, parsley and capers
Tunnus mushrooms
€ 7
onion and crispy parsnip
Cauliflower
€ 7
roasted, Parmigiano and brioche crumbs
Turnip
€ 6
crème fraîche, onion and cashew nuts
Oakleaf lettuce
€ 5
sweet and sour red onion, soft boiled egg, pancetta and shallot dressing
Potato ‘La Ratte’
€ 6
cream butter and parsley
Fresh baked fries
€ 4
homemade dragonmayo
Sweet potato fries
€ 5
homemade dragonmayo
Sweets
Baklava
€ 9
mint cream and pistache ice cream
Tarte Tatin
€ 8
pear, pecan nuts and vanilla ice cream
‘Lentezon’
€ 8
lemoncurd, honey yoghurt and yoghurt ice cream
Cheese platter
€ 12
assorted cheese and raisins with sourdough bread