Grand Café

three pieces on ice, with lemon and red wine vinaigrette

four artisan hams, served with bread and herb butter

with a selection of four regional cheeses, chutney and homemade nut bread

with basil curd

with ricotta and mint

with smoked salmon and sesame seeds

composed of what the market offers

with capers, olives, lime vinaigrette, tomato and arugula

with cucumber, ponzu, wakame en sesame

with marinated shiitake, almond shavings, arugula and ceps mayonnaise

with sweet pepper, sweet and sour onion, frisée and homemade piccalilli mayonnaise

with tomato, little gem, basil pesto and sund-dried tomatoes

with cauliflower cream, truffle, brioche and croutons

with homemade cream and beurre blanc made with sour apple

with homemade cream, sauerkraut and valouté

Spanish style with chorizo, leek, onion, garlic and tomato

composed of what the market offers

with truffle, homemade cream and shiitake juice

stewed in blond beer, with homemade cream and shallot jus

with homemade cream and creamy pepper sauce

on a brioche bun with truffle cheese, pickles, beefsteak tomato and shallot mayonnaise

with homemade cream and apple syrup sauce

composed of what the market offers

with lentils, coriander and crispy chickpeas

on a brioche bun with pickles, beefsteak tomato and shallot mayonnaise

with broccoli pesto, cherry tomatoes, arugula and bread

composed of what the market offers

with tarragon, potato crackling and spring onion

roasted, gratinated with truffle pecorino and tarragon

roasted in Vadouvan, served with dill and Hollandaise sauce

various types of beets, apple, pecan nut and yogurt dressing

with croutons, egg, tomato, onion, cucumber and shallot dressing

with salsa brava and spring onion

with mayonnaise

homemade, with vanilla cream, mandarin and ginger ice cream

with pumpkin ice cream

with red fruit and white chocolate ice cream

homemade apple compote, served with frozen yogurt

with roasted nuts, vanilla-, hazelnut- and chocolate ice cream and whipped cream

cappuccino-, vanilla- and chocolate ice cream with mocha cream

vanilla ice cream with hot chocolate sauce and whipped cream

a selection of four regional cheeses, chutney and homemade nutbread

with homemade tomato salsa and mozzarella

with homemade tomato salsa and mozzarella

marinated in lemon olive oil

gratinated with French Gruyère, served with Beurre Café de Paris

Asian style, five pieces

five pieces

hams from the local butcher, cheeses from the local cheesemonger, various croquettes from Oma Bobs, bread and spreads

eight pieces with Limburgse mustard

eight pieces with mayonnaise

fifteen pieces served with mayonnaise and chili sauce

twentyfive pieces served with mayonnaise and chili sauce

with a selection of four local cheeses, chutney and homemade nutbread

four artisanal hams from our local butcher served with bread and herb butter