Grand Café

gratinated with Gruyère, served with beurre noisette

four types of local ham, served with sourdough bread and herb butter

selection of local cheeses, served with walnuts, apple syrup, almonds, figs and homemade cheesebread

with raspberry and shallot dressing

with raspberry and shallot dressing

with raspberry and shallot dressing

with raspberry and shallot dressing

gratinated with Gruyère, served with beurre noisette

four types of local ham, served with sourdough bread and herb butter

selection of local cheeses, served with walnuts, apple syrup, almonds, figs and homemade cheesebread

with basil cream and croutons

richly filled classic French fish soup, served with rouille and focaccia

with noodles, coriander, cashew nuts and bean sprouts

composed with what the market has to offer

with oyster dressing, soy beans, sesame seeds and parsley root

with avocado cream and wakame espuma

four pieces with homemade herb butter

with chorizo crackers, parmesan, basil mayo and arugula

with basil mayo, marinated tomatoes and almond shavings

cold served cucumber soup with tomatoes, celery and old cheese

with bulgur, avocado and lime dressing

with tom ka kai foam

served with lemongrass beurre blanc

prepared with what the market offers

with Limburgse mustard sauce

served with shallot gravy

with lavender-pepper gravy

with shallot gravy and lavender-pepper gravy

served on an Italian bun with tomato salsa, pesto mayonnaise, pancetta and Pecorino Romano

with green seasonal vegetables

with tofu and sesame dressing

with a foam of tarragon and pickled cauliflower

composed with what the market has to offer

let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)

composed with what the market has to offer

Dutch lettuce, tomato, cucumber, croutons, egg and homemade shallot dressing

with buckwheat, fennel and apricot

with ginger, sesame, pomegranate and spring onions

with vadouvan, pies and cashew nuts

with spring onions

with mayonaise

made of locally grown potatoes, served with mayonaise

with orange mousse, yoghurt ice and white chocolate crumble

with hazelnut cream and a coconut crisp

selection of local cheeses, served with walnuts, apple syrup, almonds, figs, and homemade cheesebread

vanilla ice with homemade creamy chocolate sauce, chocolate crumble and whipped cream

local strawberries, with yoghurt-, strawberry- and vanilla ice, white chocolate crumble and whipped cream

vanilla- and yoghurt ice cream and locally grown fresh blueberries

hazelnut-, praline-, pistachio- and vanilla ice cream, hazelnut foam and a crumble of hazelnuts

chocolate-, coffee- and vanilla ice cream, homemade ice coffee and whipped cream

white chocolate-, strawberry- and vanilla ice, whipped cream and disco sprinkles

Mexican style meat, homemade tomato salsa and mozerella cheese

gratinated with Gruyère, served with beurre noisette

served with mayonnaise

served with mayonnaise

served with sweet sour sauce

served with ‘Limburgse mustard’

served with ‘Venlose mayo’

served with vadouvan mayo

served with homemade truffle mayo

served with homemade remoulade

served with a coconut-ginger mayo

selection of local cheeses, served with walnuts, apple syrup, almonds, figs and homemade cheesebread

four types of local ham, served with sourdough bread and herb butter