Grand Café

gratinated with old cheese, served with homemade herb butter

four flavours of local ham, served with sourdough bread and butter

selection of local cheeses, homemade chutney and raisin sourdough bread

in smoked butter, with green oil and fleur de sel

topped with aged cheese, with homemade herb butter and beurre

four flavours of local ham, served with sourdough bread and butter

selection of local cheeses, homemade chutney and raisin sourdough bread

with tomato tartare, sour cream and basil

with ginger and coconut cream

served with bread, baked with Gruyere

prepared with what the market offers

gently cooked in lemon oil with fennel, olive cream and a tartare of sundried tomatoes and beet mayo

with coconut-ginger mayo, prawn, chili-rounds, herb oil and arugula

gently fried in herb butter

with truffle mayo, shiitake, parmesan, roasted pumpkin seeds and arugula

with soft parsnip, fresh figs, apple, cucumber, orange gel and truffle potato chip

with balsamic vinaigrette, parsnip crème, figs almond shavings and veggie chips

made of tomato and mushroom, with chopped shallot capers, parsley and vadouvan mayo

with seasonal cream and butter sauce of ceps

with seasonal cream and foamy bisque

whole lobster with miso butter and foamy bisque

prepared with what the market offers

with seasonal cream and strong truffle gravy

with seasonal cream and strong plum sauce

with seasonal crème and homemade bearnaise sauce

served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo

with two accompanying sauces

with capers, parsley and pumpkin sushi sauce

with duxelles of mushroom and roasted leek sauce

prepared with what the market offers

let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)

prepared with what the market offers

with shallot dressing, soft-boiled egg, red onion and garlic croutons

with cut orange, goat cheese, caramelized whole nut and dill

with egg yolk creme, chives and almond shavings

with an onion creme

with nutmeg, bay butter, crisps of pancetta and almond shavings

with ‘Venlo’ mayo

with a hot salted caramel sauce

with Amarena cherries gel and chocolate ice cream

selection of local cheeses and raisin sourdough bread

three scoops of vanilla icecream with hot chocolate sauce, whipped cream and chocolate shavings

with cinnamon, cherry-yoghurt icecream, hot cherries, topped off with whipped cream

real iced coffee with vanilla espresso, chocolate icecream, whipped cream, cacao powder and ‘lady finger’ cookies

vanilla, strawberry and chocolate ice cream with popping sugar, disco dip and a little surprise

Mexican style meat, homemade tomato salsa and mozerella cheese

topped with aged cheese, with homemade herb butter and beurre

served with mayonnaise

served with mayonnaise

served with sweet sour sauce

served with ‘Limburgse mustard’

served with ‘Venlose mayo’

served with vadouvan mayo

served with homemade truffle mayo

served with homemade remoulade

served with a coconut-ginger mayo

selection of local cheeses, homemade chutney and raisin sourdough bread

four flavours of local ham, served with sourdough bread and butter

four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites