Grand Café
Of course we are pleased to take your allergies into account.
From 12pm to 4pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Lunch
Tomato soup
€ 8
with a tartare of tomato, sour cream and basil
Pumpkin-parsnip soup
€ 8
with ginger and coconut cream
French onion soup
€ 8,5
served with bread, gratinated with Gruyère
Daily soup special
€ 8,5
prepared with what the market offers
Forest mushroom salad
€ 16
with a dressing of shallot, egg yolk cream, garlic and croutons
Swordfish salad
€ 17,5
with french dressing, prawns, sweet and sour onion and capers
Tenderloin salad
€ 17
with a dressing of shallot, radish, potato crackling and carrot
Beef burger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo
Fried egg sandwich
€ 14
three fried eggs, local ham, local cheese and Graaf sauce
Grilled cheese sandwich
€ 11
sourdough bread, truffle mayo, Italian cheese and ‘Koppa de Peel‘ (local ham)
Clubsandwich
€ 16
served on Spelt bread, with local turkey, lettuce, tomato, onion, parmesan and shallot mayo
Farmers sandwich crispy chicken
€ 14
served with lettuce, red onion, tomato and shallot dressing
Veal croquettes served on farmers bread
€ 9,5
with ‘Limburgse’ mustard
The Graafs 12 o’clock lunch
€ 16,5
two homemade sandwiches and seasonal soup
Satay of turkey
€ 15,5
served with fresh french fries, casave crisps and atjar
Ciabatta carpaccio of Dutch beef
€ 16
with truffle mayo, shiitake, parmesan, roasted pumpkinseeds and arugula
Lunch special ‘Graaf’
ask our staff about the possibilities
From the land
Sourdough bread
€ 7
gratinated with old cheese, served with homemade herb butter
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
From the sea
3 Creuses Oysters
€ 10,5
6 Creuses Oysters
€ 21
Crab claws
€ 15
in smoked butter, with green oil and fleur de sel
From 5pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Amuse
3 Creuses oysters
€ 10,5
6 Creuses oysters
€ 21
Sourdough bread
€ 7
topped with aged cheese, with homemade herb butter and beurre
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
Starters
Homemade soups
Tomato soup
€ 8
with tomato tartare, sour cream and basil
Pumpkin-parsnip soup
€ 8
with ginger and coconut cream
French onion soup
€ 8,5
served with bread, baked with Gruyere
Chef’s featured daily soup
€ 8,5
prepared with what the market offers
From the homarium and the sea
Seabream
€ 15
gently cooked in lemon oil with fennel, olive cream and a tartare of sundried tomatoes and beet mayo
Swordfish carpaccio
€ 16
with coconut-ginger mayo, prawn, chili-rounds, herb oil and arugula
Four prawns
€ 13,5
gently fried in herb butter
From the land
Beef carpaccio
€ 14
with truffle mayo, shiitake, parmesan, roasted pumpkin seeds and arugula
Smoked duck breast
€ 16
with soft parsnip, fresh figs, apple, cucumber, orange gel and truffle potato chip
Vegetarian dishes
Forest mushroom salad
€ 12,5
with balsamic vinaigrette, parsnip crème, figs almond shavings and veggie chips
Vegan steak tartare
€ 14
made of tomato and mushroom, with chopped shallot capers, parsley and vadouvan mayo
Main courses
From the homarium and the sea
Cod fillet
€ 21
with seasonal cream and butter sauce of ceps
Redfish fillet
€ 23
with seasonal cream and foamy bisque
Canadian lobster
€ 13 per 100gr
whole lobster with miso butter and foamy bisque
Fresh from the fish market
€ dayprice
prepared with what the market offers
From the land
Pork tenderloin and pancetta
€ 19
with seasonal cream and strong truffle gravy
Venison (Deer steak)
€ 22
with seasonal cream and strong plum sauce
Diamond hare
€ 21
with seasonal crème and homemade bearnaise sauce
Beefburger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo
Irish chateaubriand 450gr
€ 70 per two persons
with two accompanying sauces
Vegetarian dishes
Soft cooked turnip steak
€ 15
with capers, parsley and pumpkin sushi sauce
Beet Wellington
€ 17
with duxelles of mushroom and roasted leek sauce
Let us surprise you
Daily special dish
€ dayprice
prepared with what the market offers
Four-course surprise menu
€ 59
let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)
Side dishes
Weekly different side dish
€ dayprice
prepared with what the market offers
Green salad
€ 5
with shallot dressing, soft-boiled egg, red onion and garlic croutons
Chicory salad
€ 6
with cut orange, goat cheese, caramelized whole nut and dill
Baked mushrooms
€ 7
with egg yolk creme, chives and almond shavings
Roasted veggies
€ 7
with an onion creme
Sprouts
€ 6
with nutmeg, bay butter, crisps of pancetta and almond shavings
Fresh baked fries
€ 6
with ‘Venlo’ mayo
Baked potato with onion and bacon
€ 6
Dessert
Cookie icecream cake
€ 9
with a hot salted caramel sauce
Chocolate crunch
€ 9
with Amarena cherries gel and chocolate ice cream
Cheese platter
€ 15
selection of local cheeses and raisin sourdough bread
White Lady
€ 8
three scoops of vanilla icecream with hot chocolate sauce, whipped cream and chocolate shavings
Coupe Amarena
€ 8,5
with cinnamon, cherry-yoghurt icecream, hot cherries, topped off with whipped cream
Iced coffee at its finest
€ 6,75
real iced coffee with vanilla espresso, chocolate icecream, whipped cream, cacao powder and ‘lady finger’ cookies
Crackling disco coupe
€ 4,25
vanilla, strawberry and chocolate ice cream with popping sugar, disco dip and a little surprise
Nacho’s
€ 14
Mexican style meat, homemade tomato salsa and mozerella cheese
Cerignola olives
€ 4
Sourdough bread
€ 7
topped with aged cheese, with homemade herb butter and beurre
Fingerfood small
€ 15 pcs. 8,5
served with mayonnaise
Fingerfood large
€ 25 pcs. 13
served with mayonnaise
Mini spring rolls
€ 10 pcs. 8 - 15 pcs. 12
served with sweet sour sauce
Grandma Bobs ‘bitterballen’
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Limburgse mustard’
Grandma Bobs truffle croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Venlose mayo’
Grandma Bobs chorizo croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with vadouvan mayo
Grandma Bobs mushroom croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade truffle mayo
Grandma Bobs shrimp croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade remoulade
Grandma Bobs rendang croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with a coconut-ginger mayo
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Culinairy mixed platter
€ 26
four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites