Restaurant

charcuterie with an Italian twist

with cumin, cream and potato greaves

in smoked butter, with green oil and fleur de sel

with homemade herb butter, served with sourdough bread

with black garlic mayo, parmesan, almond shavings and arugula

soft cooked veal with tuna mayo, apple capers and carrot salad

filled with grilled veggies and vegan cheese

with marinated tomatoes and spicy tomatobroth

with beans and mintoil

with basil cream

with smoked and puffed cherry tomato

prepared with what the market offers

with beurre noisette foam

whole lobster with miso butter and foamy bisque

with homemade herb butter

prepared with what the market offers

with garlic, rosemary and thyme

with thyme and forest mushroom sauce

with two accompanying sauces

with pepper sauce

with lettuce, tomato, cheddar, red onion, mustard and ketchup (veggie option available)

with foam of tomato

with pesto and foam of tomato

made with seasonal veggies

with lettuce, tomato, pickle and truffle mayo

prepared with what the market offers

let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)

with foam of chorizo

with thai curry vinaigrette and sesame seeds

with oranges and pomegranate

softly cooked

with anchovies mayo and a soft boiled egg

with parmesan mayo and patato greaves

homemade mayo

with hazelnut

with white chocolate ice cream

with cappuccino ice cream

with yoghurt ice cream

selection of local cheeses and raisin sourdough bread

with homemade herb butter and beurre

served with Gulpener mosterd

served with homemade tarragon mayo

served with homemade piccalilly mayo

served with homemade truffel mayo

four flavours of local ham, served with sourdough bread and butter

selection of local cheeses, homemade chutney and raisin sourdough bread

with Mexican style meat, tomato salsa, cheddar and avocado

four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites

in smoked butter, with green oil and fleur de sel

with homemade herb butter and served with sourdough bread

served with homemade remoulade