Restaurant
Of course we are pleased to take your allergies into account.
From 12pm to 4pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Lunch
Lamb boullion
€ 9,5
with beans and mint oil
Pomodori tomato soup
€ 8,5
with basil oil
Zucchini celery soup
€ 8,5
with smoked and puffed tomato
Chef’s featured daily soup
€ 8,5
prepared with what the market offers
Ceasar salad
€ 15
with anchovies mayo, chicken, croutons and a soft boiled egg
Salmon salad
€ 16
with remoulade, tomato, cucumber and fennel salad
Grilled veggies salad
€ 14
with homemade shallot dressing and sundried tomatoes
Authentic beefburger
€ 19
with a homestyle bun, cheddar, baconjam and fries
Carpaccio on bread
€ 16
with parmesan, black garlic mayo, almond shavings and arugula
Fried egg sandwich
€ 13
3 farm eggs, ham, cheese salad and ‘Graaf’ sauce
The Graafs 12 o’clock lunch
€ 16,5
2 homemade craft sandwiches and seasonal soup
Green pasta
€ 14
with pesto and foam of tomato
Farmers sandwich
€ 14
with local goat cheese, pecannuts and honey
Clubsandwich ‘Graaf’
€ 17,5
served on brioche bread with chicken, tomato, cucumber, red union, shallot mayo, parmesan and fresh baked fries
Veal croquettes served on farmers bread
€ 9,5
Lunch special ‘Graaf’
ask our staff about the possibilities
From 5pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Starters
Amuse
3 Creuses oysters
€ 10,5
6 Creuses oysters
€ 21
Selection of local meats
€ 14
charcuterie with an Italian twist
From the homarium and the sea
Salmon (veggie style available)
€ 16,5
with cumin, cream and potato greaves
Crab claws
€ 15
in smoked butter, with green oil and fleur de sel
Four praws
€ 13,5
with homemade herb butter, served with sourdough bread
From the land
Beef carpaccio
€ 14
with black garlic mayo, parmesan, almond shavings and arugula
Vitello tonnato
€ 14
soft cooked veal with tuna mayo, apple capers and carrot salad
Vegetarian dishes
Portobello
€ 14
filled with grilled veggies and vegan cheese
Burrata alla Peppe
€ 13
with marinated tomatoes and spicy tomatobroth
Homemade soups
Lamb broth
€ 9,5
with beans and mintoil
Pomodori tomato soup
€ 8,5
with basil cream
Zucchini celery soup
€ 8,5
with smoked and puffed cherry tomato
Chef’s featured daily soup
€ 8,5
prepared with what the market offers
Main courses
From the homarium and the sea
Skin-baked cod fillet
€ 21
with beurre noisette foam
Canadian lobster
€ 12,5 per 100gr
whole lobster with miso butter and foamy bisque
Six prawns
€ 22
with homemade herb butter
Fresh from the fish market
€ dayprice
prepared with what the market offers
From the land
Soft cooked lamb shank
€ 31,5
with garlic, rosemary and thyme
Pork tenderloin and pancetta
€ 19
with thyme and forest mushroom sauce
Irish chateaubriand
€ 70 per two persons
with two accompanying sauces
Ribeye steak 200gr
€ 28
with pepper sauce
Beef burger
€ 19
with lettuce, tomato, cheddar, red onion, mustard and ketchup (veggie option available)
Vegetarian dishes
Ravioli of cauliflower
€ 16
with foam of tomato
Green pasta
€ 14
with pesto and foam of tomato
Palette of veggies
€ 16
made with seasonal veggies
Veggie burger
€ 19
with lettuce, tomato, pickle and truffle mayo
Let us surprise you
Daily special dish
€ dayprice
prepared with what the market offers
Four-course surprise menu
€ 54
let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)
Side dishes
Cauliflower
€ 7
with foam of chorizo
Roasted carrot
€ 6
with thai curry vinaigrette and sesame seeds
Fennel salad
€ 7
with oranges and pomegranate
Marinated chestnut mushroom
€ 7
softly cooked
Grilled little gem
€ 5
with anchovies mayo and a soft boiled egg
Loaded wedges
€ 6
with parmesan mayo and patato greaves
Fresh baked fries
€ 6
homemade mayo
Dessert
Crème brûlée
€ 8
with hazelnut
Chocolate trifle
€ 8
with white chocolate ice cream
Tiramisu Semifreddo
€ 8
with cappuccino ice cream
Passion fruit cheesecake
€ 8
with yoghurt ice cream
Cheese platter
€ 14
selection of local cheeses and raisin sourdough bread
From the land
Cerignola olives
€ 4
Sourdough bread
€ 6
with homemade herb butter and beurre
Grandma Bobs ‘bitterballen’
€ 7 / 11
served with Gulpener mosterd
Grandma Bobs truffle croquettes
€ 7 / 11
served with homemade tarragon mayo
Grandma Bobs chorizo croquettes
€ 7 / 11
served with homemade piccalilly mayo
Grandma Bobs mushroom croquettes
€ 7 / 11
served with homemade truffel mayo
Graaf platter charcuterie
€ 18
four flavours of local ham, served with sourdough bread and butter
Cheese platter
€ 14
selection of local cheeses, homemade chutney and raisin sourdough bread
Nacho’s
€ 14
with Mexican style meat, tomato salsa, cheddar and avocado
Culinary mixed platter
€ 26
four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites
From the sea
3 Creuses Oysters
€ 10,5
6 Creuses Oysters
€ 21
Crab claws
€ 15
in smoked butter, with green oil and fleur de sel
Four prawns
€ 13,5
with homemade herb butter and served with sourdough bread
Grandma Bobs prawn croquettes
€ 7 / 11
served with homemade remoulade