Restaurant
Of course we are pleased to take your allergies into account.
From 12pm to 4pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Lunch
Tomato soup
€ 8
with parsley cream
Bisque
€ 12
served with fish and scallops
French onion soup
€ 8,5
served with bread, baked with Gruyere
Chef’s featured daily soup
€ 8,5
prepared with what the market offers
Ceasar salad
€ 17
with anchovies mayo, chicken, croutons and a soft boiled egg
Salmon salad
€ 17,5
with remoulade, tomato, cucumber and fennel salad
Grilled veggies salad
€ 14,5
with homemade shallot dressing and sun-dried tomatoes
Beef burger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and fresh fries (veggie options available)
Ciabatta carpaccio of Dutch beef
€ 16
with an emulsion of bell peppers, parmesan, almond shavings and arugula
Pork tenderloin satay ‘Graaf’
€ 16,5
served with kimchi, cassave crisps and fresh fries
Farmers sandwich crispy chicken
€ 14
served with kimchi and roasted sesame dressing
Clubsandwich ‘Graaf’
€ 17,5
served on brioche bread with chicken, tomato, cucumber, red union, shallot mayo, parmesan and fresh baked fries
Fried egg sandwich
€ 13
3 fried eggs, local ham, cheese and Graaf sauce
The Graafs 12 o’clock lunch
€ 16,5
2 homemade craft sandwiches and seasonal soup
Celeriac steak
€ 15
served with broccoli foam and capers
Farmers sandwich
€ 14
served with local goat cheese, macadamia, lettuce honey, thyme and crumble
Veal croquettes served on farmers bread
€ 9,5
with ‘Limburgse’ mustard
Lunch special ‘Graaf’
ask our staff about the possibilities
From the land
Sourdough bread
€ 7
gratinated with old cheese, served with homemade herb butter
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
From the sea
3 Creuses Oysters
€ 10,5
6 Creuses Oysters
€ 21
Crab claws
€ 15
in smoked butter, with green oil and fleur de sel
From 5pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Amuse
3 Creuses oysters
€ 10,5
6 Creuses oysters
€ 21
Sourdough bread
€ 7
topped with aged cheese, with homemade herb butter and beurre
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
Starters
Homemade soups
Tomato soup
€ 8
with parsley
Bisque
€ 12
served with fish and scallops
French onion soup
€ 8,5
served with bread, baked with Gruyere
Chef’s featured daily soup
€ 8,5
prepared with what the market offers
From the homarium and the sea
Swordfish carpaccio
€ 15
served with a dill-lemon vinaigrette, capers and olives
Smoked salmon salad
€ 10
served with red onion, cucumber and remoulade
Four praws
€ 13,5
with homemade herb butter, served with sourdough bread
Crab claws
€ 15
in smoked butter, with green oil and fleur de sel
From the land
Dutch beef carpaccio
€ 14
served with grilled paprika emulsion, almond shavings, parmesan and arugula
Tartelette
€ 14
Served with soft cooked beef donkey, peas, onion crème and sweat and sour carrot
Vegetarian dishes
Burata salad
€ 10
served with marinated tomatoes and tomato broth
Mosaic of carrot
€ 13
served with parsley, capers and vinaigrette
Main courses
From the homarium and the sea
Skin-baked cod fillet
€ 21
with rhubarb and beurre blanc
Halibut
€ 23
served with bisque sauce
Canadian lobster
€ 12,5 per 100gr
whole lobster with miso butter and foamy bisque
Smoked salmon salad
€ 17,5
served with red onion, cucumber and remoulade
Fresh from the fish market
€ dayprice
prepared with what the market offers
From the land
Pork tenderloin and pancetta
€ 19
with thyme and shitake gravy
Round beef steak
€ 21
with red portsauce
Ribeye steak 200gr
€ 28
with pepper sauce
Irish chateaubriand 450gr
€ 70 per two persons
with two accompanying sauces
Iberico Rack 500gr
€ 45 per two persons
with matching sauces
Beef burger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo (veggie options available)
Vegetarian dishes
Seleriac steak
€ 15
with a broccoli-foam and capers
Mushroom ravioli
€ 16
with a truffle-foam and mushroom
Burata salad
€ 16
served with marinated tomatoes and tomato broth
Palette of veggies
€ 16
made with seasonal veggies
Let us surprise you
Daily special dish
€ dayprice
prepared with what the market offers
Four-course surprise menu
€ 54
let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)
Side dishes
Weekly different side dish
€ dayprice
prepared with what the market offers
Oven-baked eggplant
€ 7
with couscous and yoghurt mint sauce
Roasted yellow beets
€ 6
with apricot and goat cheese
Fresh cucumber salad
€ 6
with dil land greek yoghurt
Green salad
€ 5
with red onion, boiled egg, croutons and shallot dressing
Stewed potatoes
€ 6
Korean style
Fresh baked fries
€ 6
homemade mayo
Dessert
Strawberry Mojito cake
€ 9
with strawberry ice cream and fresh strawberries
Chocolate cake with raspberry
€ 9
served with yoghurt ice cream
Omelet Sibérienne
€ 8
with lemon sorbet
Cheese platter
€ 15
selection of local cheeses and raisin sourdough bread
Coupe blueberries
€ 8,75
blueberry ice cream, blueberry frozen yoghurt, along with a topping of fresh blueberries and whipped cream
Coupe fresh strawberries
€ 8,75
fresh strawberries with strawberry sorbet ice cream, topped with a fresh strawberry cream and white chocolate curls
Coupe dame blanche
€ 7,75
three scoops of vanilla ice cream with hot chocolate sauce, whipped cream and chocolate curls
Iced coffee at its best
€ 6,75
real iced coffee with vanilla espresso, chocolate ice cream, whipped cream, cocoa powder and Ladyfingers
Crackling disco coupe
€ 4,25
vanilla, strawberry and chocolate ice cream with popping sugar, disco dip and a little surprise
Nacho’s
€ 14
Mexican style meat, homemade tomato salsa and mozerella cheese
Cerignola olives
€ 4
Sourdough bread
€ 7
topped with aged cheese, with homemade herb butter and beurre
Fingerfood small
€ 15 pcs. 8,5
served with mayonnaise
Fingerfood large
€ 25 pcs. 13
served with mayonnaise
Mini spring rolls
€ 10 pcs. 8 - 15 pcs. 12
served with sweet sour sauce
Grandma Bobs ‘bitterballen’
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Limburgse mustard’
Grandma Bobs truffle croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Venlose mayo’
Grandma Bobs chorizo croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with vadouvan mayo
Grandma Bobs mushroom croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade truffle mayo
Grandma Bobs shrimp croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade remoulade
Grandma Bobs rendang croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with a coconut-ginger mayo
Cheese platter
€ 15
selection of local cheeses, homemade chutney and raisin sourdough bread
Graaf platter charcuterie
€ 14
four flavours of local ham, served with sourdough bread and butter
Culinairy mixed platter
€ 26
four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites