Restaurant

gratinated with old cheese, served with homemade herb butter

four flavours of local ham, served with sourdough bread and butter

selection of local cheeses, homemade chutney and raisin sourdough bread

in smoked butter, with green oil and fleur de sel

topped with aged cheese, with homemade herb butter and beurre

four flavours of local ham, served with sourdough bread and butter

selection of local cheeses, homemade chutney and raisin sourdough bread

with parsley

served with fish and scallops

served with bread, baked with Gruyere

prepared with what the market offers

served with a dill-lemon vinaigrette, capers and olives

served with red onion, cucumber and remoulade

with homemade herb butter, served with sourdough bread

in smoked butter, with green oil and fleur de sel

served with grilled paprika emulsion, almond shavings, parmesan and arugula

Served with soft cooked beef donkey, peas, onion crème and sweat and sour carrot

served with marinated tomatoes and tomato broth

served with parsley, capers and vinaigrette

with rhubarb and beurre blanc

served with bisque sauce

whole lobster with miso butter and foamy bisque

served with red onion, cucumber and remoulade

prepared with what the market offers

with thyme and shitake gravy

with red portsauce

with pepper sauce

with two accompanying sauces

with matching sauces

served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo (veggie options available)

with a broccoli-foam and capers

with a truffle-foam and mushroom

served with marinated tomatoes and tomato broth

made with seasonal veggies

prepared with what the market offers

let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)

prepared with what the market offers

with couscous and yoghurt mint sauce

with apricot and goat cheese

with dil land greek yoghurt

with red onion, boiled egg, croutons and shallot dressing

Korean style

homemade mayo

with strawberry ice cream and fresh strawberries

served with yoghurt ice cream

with lemon sorbet

selection of local cheeses and raisin sourdough bread

blueberry ice cream, blueberry frozen yoghurt, along with a topping of fresh blueberries and whipped cream

fresh strawberries with strawberry sorbet ice cream, topped with a fresh strawberry cream and white chocolate curls

three scoops of vanilla ice cream with hot chocolate sauce, whipped cream and chocolate curls

real iced coffee with vanilla espresso, chocolate ice cream, whipped cream, cocoa powder and Ladyfingers

vanilla, strawberry and chocolate ice cream with popping sugar, disco dip and a little surprise

Mexican style meat, homemade tomato salsa and mozerella cheese

topped with aged cheese, with homemade herb butter and beurre

served with mayonnaise

served with mayonnaise

served with sweet sour sauce

served with ‘Limburgse mustard’

served with ‘Venlose mayo’

served with vadouvan mayo

served with homemade truffle mayo

served with homemade remoulade

served with a coconut-ginger mayo

selection of local cheeses, homemade chutney and raisin sourdough bread

four flavours of local ham, served with sourdough bread and butter

four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites