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Restaurant

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From 12pm to 4pm.

Lunch

Tomato soup

€ 8

with basil cream and garlic croutons

French onion soup

€ 10,5

gratinated with gruyère and brioche

Bouillabaisse

€ 12

richly filled with assorted fish, focaccia and rouille

Soup of the day

€ daily price

composed of what the market offers

Goat cheese salad

€ 17,5

with golden beetroot, rocket, orange and raspberry vinaigrette

Wild mushroom salad

€ 17,5

with pumpkin, figs, balsamic dressing, rocket and pumpkin seeds

Smoked salmon salad

€ 16,5

with capers, olives, sun-dried tomatoes and lemon vinaigrette

Chicken club sandwich

€ 18,5

with bacon, tomato, vadouvan mayonnaise, brioche and fresh-cut fries

Carpaccio baguette

€ 17

with rocket, Parmesan, almonds, olives and olive oil

Waldkorn beef tartare

€ 16

with shallot, gherkin and romaine lettuce

12 O’Clock Lunch

€ 17,5

Soup of the day, served with a small fried egg and a beef croquette on bread, with Limburg mustard

Graaf’s grilled sandwich

€ 16

on sourdough bread with gruyère, serrano ham, pesto, tomato salsa and salad

Ham & cheese grilled sandwich

€ 14

on sourdough bread with gruyère, cooked ham and salad

Fried eggs with ham and cheese

€ 16

served on bread from the local bakery, with shallot dressing and salad

Two beef croquettes

€ 15,5

served on bread from the local bakery with Limburg mustard

Salmon fillet

€ 30

with lemon beurre blanc, served with fresh-cut fries and salad

Cod

€ 31

with basil beurre blanc, fresh fries and salad

Zeeland mussels

€ 28

prepared traditionally, with rouille and remoulade, served with fresh-cut fries and

Pork Tenderloin

€ 29

wrapped in pancetta, served with shiitake-sauce, fresh fries and salad

Sirloin steak 250 g

€ 35

with creamy pepper sauce, served with fresh-cut fries and salad

Duck breast

€ 30

with orange and ginger jus, served with fresh-cut fries and salad

Chuck - Roast

€ 28

with a limburg apple syrup sauce, served with fresh-cut fries and salad

Hamburger

€ 23,5

200 g beef burger, brioche bun, chipotle mayonnaise, gherkin, onion, tomato and fresh-cut fries

Crispy aubergine

€ 24

with pomodoro sauce, parsley, chickpeas, fresh fries and salad

Celeriac steak

€ 24

with creamy mushroom sauce, fresh fries and salad

From 5pm.

Amuse

4 mini bread buns with butter

€ 5

8 mini bread buns with butter

€ 7,5

venison bitterballen

€ 8

6 pieces

Oosterschelde oysters

€ 10,5

three pieces on ice, served with passion fruit vinaigrette and lemon

Selection of cured meats

€ 23

Coppa di Peel, Peel pancetta, Spinetta di Peel, Lomo, served with Amsterdam pickled onions, olives and sourdough bread with butter

Starters

Homemade soups

Tomato soup

€ 8

with basil cream, garlic and croutons

French onion soup

€ 10,5

gratinated with Gruyère and brioche

Bouillabaisse

€ 12

richly filled with assorted fish, focaccia and rouille

Soup of the day

€ daily price

composed of what the market offers

From the water

Pike-perch ceviche

€ 18,5

blood orange, Aleppo pepper and pistachio

Swordfish carpaccio |

€ 14,5

capers, olives, bell pepper, rocket, basil dressing and radish

From the land

Black Angus beef carpaccio

€ 17,5

with Parmesan, rocket, almond, olives and olive oil

Duck pâté

€ 17

served with grilled brioche and apple-raisin chutney

Vegetarian dishes

Dry-aged beetroot carpaccio

€ 17

pumpkin, goat's cheese, apricot, almond, rocket, mustard seed and mandarin

Sweet potato waffle

€ 17

with tarragon, avocado, tomato, egg and onion

Main courses

From the water

Salmon fillet

€ 29

with lemon beurre blanc

Cod

€ 30

with a basil beurre blanc

Zeeland mussels

€ 27

prepared traditionally, with rouille and remoulade

Fresh from the fish market

€ daily price

composed of what the market offers

From the land

Pork tenderloin

€ 28

wrapped in pancetta, with shiitake gravy

Entrecôte, 250 grams

€ 34

Entrecôte, 250 grams

Duck breast

€ 29

with orange and ginger jus

Chuck roast

€ 27

with Limburg apple syrup sauce

Hamburger

€ 22,5

200-gram beef patty, brioche bun, chipotle mayonnaise, pickle, onion and tomato

Graaf special main course

€ dayprice

composed of what the market offers

Vegetarian dishes

Stuffed courgette

€ 23

with risotto, bell pepper, ricotta and tomato

Gnocchi au gratin

€ 22

with cauliflower, Parmesan, cumin and lemon

Side dishes

Side dish of the week

€ daily price

composed of what the market offers

Fresh fries

€ 6,5

Made from local potatoes with mayonnaise

Loaded patatas bravas

€ 7,5

with bravas sauce, aioli, parsley and Manchego

Oriental Brussels sprouts

€ 8

with teriyaki, sesame and spring onion

Green salad

€ 7

with tomato, cucumber, croutons, egg and shallot dressing

Golden beetroot salad

€ 8

with feta, apricot vinaigrette, shallots and toasted pumpkin seeds

Roasted baby carrots

€ 7

with chimichurri and toasted almonds

Oven-baked chicory

€ 8

With brie, pecans, balsamic and cranberry

Dessert

Dame blanche

€ 12,5

Vanilla ice cream, whipped cream and warm chocolate sauce

Iced coffee

€ 10

Cappuccino, vanilla and chocolate ice cream with whipped cream

Snickers Sundae

€ 11,5

with Snickers and vanilla ice cream, caramel cookie crumble and whipped cream

Banana toffee sundae

€ 10

banana ice cream, caramel ice cream, fresh banana, whipped cream and caramel

Cheese plate

€ 16

Four types of cheese, chutney, honey and homemade nut bread

Parsnip cheesecake

€ 10

with orange and white chocolate

Mocha cake

€ 12

with coffee and nut ice cream

Sea buckthorn chiboust

€ 10

rhubarb compote, pink pepper, yoghurt ice cream and Oreo crumble

Experience a culinary evening out and be surprised by a carefully composed five or six course dinner composed with the most beautiful seasonal ingedrients. Stimulating flavor combinations with the creative signature of our chef.

Take a seat at a set table and enjoy like a Count.

*Reservations can only be made per table. To ensure you can fully enjoy this culinary experience, we ask you to reserve this arrangement at least 24 hours in advance.

Five course Chef's Special

€ 69

Six course Chef's Special

€ 79

Nacho’s Mexican style

€ 16

with homemade tomato salsa and mozzarella

Nacho’s pulled pork

€ 21

with homemade tomato salsa and mozzarella

Cerignola olives

€ 4

marinated in lemon olive oil

Sour dough bread

€ 8

gratinated with French Gruyère, served with Beurre Café de Paris

Yakatori with teriyaki

€ 16,5

five pieces

Mixed fingerfood board

€ 27,5

hams from the local butcher, cheeses from the local cheesemonger, various croquettes from Oma Bobs, bread and spreads