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Restaurant

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From 12pm to 4pm.

Lunch

Tomato soup

€ 8

with basil cream and garlic croutons

Roasted cauliflower soup

€ 10,5

with Ganda ham, chives and roasted almonds

Bisque

€ 12

With Dutch shrimps, sour cream and tarragon

Soup of the day

€ daily price

composed of what the market offers

Spinach salad

€ 17,5

with strawberries, goat cheese, shaved almonds and balsamic dressing

Ceasar salad

€ 18,5

with romaine lettuce, croutons, onion, Parmesan cheese, anchovy dressing, egg, and crispy bacon

Burrata salad

€ 16,5

with tomato, pesto, crispy chickpeas, onion and broad beans

Club sandwich pastrami

€ 18,5

served on brioche with piccalilli mayonnaise, tomato, bell pepper, pickles and fresh fries

Italian bread with smoked salmon

€ 16,5

with cream cheese, onion, cucumber and wakame seaweed

12 O’Clock Lunch

€ 17,5

Soup of the day, served with a small fried egg and a veal croquette on bread, with Limburg mustard

Fried eggs with Serrano ham

€ 17

served on bread from the local bakery with pesto, aged Dutch cheese and chives

Fried eggs with ham and cheese

€ 17,5

served on bread from the local bakery, with shallot dressing and salad

Two beef croquettes

€ 15,5

served on bread from the local bakery with Limburg mustard

Two cheese croquettes

€ 15,5

served on bread from the local bakery with Limburg mustard

Redfish fillet

€ 30

with passion fruit beurre blanc, fresh fries and salad

Cod

€ 31

with roasted leek beurre blanc, fresh fries and salad

Lobster

€ 66

served with bisque sauce, samphire, fresh fries and salad

Hamburger

€ 23,5

Italian bread, salsa verde, pancetta, Pecorino cheese and fresh fries

Pork Tenderloin

€ 29

wrapped in pancetta, served with creamy pepper sauce, fresh fries and salad

Ribeye steak 200g

€ 34

with shallot jus, fresh fries and salad

Pork Tenderloin

€ 28

wrapped in pancetta, with a creamy chicory and green pepper sauce, fries and salad

Chateaubriand 500g | for 2 people

€ 88

with shallot jus, pepper sauce, fresh fries and salad

Crispy aubergine

€ 24

with pomodoro sauce, parsley, chickpeas, fresh fries and salad

Celeriac steak

€ 24

with creamy mushroom sauce, fresh fries and salad

From 5pm.

Amuse

4 mini bread buns with butter

€ 5

8 mini bread buns with butter

€ 7,5

Oosterschelde oysters

€ 10,5

three pieces on ice, served with passion fruit vinaigrette and lemon

Selection of cured meats

€ 23

Coppa di Peel, Peel pancetta, Spinetta di Peel, Lomo, served with Amsterdam pickled onions, olives and sourdough bread with butter

Starters

Homemade soups

Tomato soup

€ 8

with basil cream, garlic and croutons

Roasted cauliflower soup

€ 10,5

with Ganda ham, chives and roasted almonds

Bisque

€ 12

with Dutch shrimps, sour cream and tarragon

Soup of the day

€ daily price

composed of what the market offers

From the water

Tuna Tataki

€ 18,5

Oriental dressing, yuzu, tenkasu and cucumber

Gamba’s

€ 14,5

Cooked in confit garlic butter, tomato, spring onion and focaccia

From the land

Black Angus beef carpaccio

€ 17,5

with Parmesan cheese, arugula, basil emulsion and roasted almonds

Beef pastrami

€ 16,5

with tomato, quail egg, onion, piccalilli, mayonnaise and bell pepper

Vegetarian dishes

Burrata

€ 16,5

with broad bean pesto, roasted cherry tomatoes and shiitake

Farinata

€ 16,5

with goat cheese, peach, almond and balsamic vinegar

Main courses

From the water

Red snapper

€ 29

with a passion fruit beurre blanc

Cod

€ 30

with a roasted leek beurre blanc

Lobster

€ 65

with a bisque and samphire sauce

Fresh from the fish market

€ daily price

composed of what the market offers

From the land

Pork tenderloin

€ 28

with creamy peppercorn sauce

Beef ribeye 200 grams

€ 33

with shallot jus

Chateaubriand 500 grams | for 2 people

€ 86

with shallot jus and creamy peppercorn sauce

Hamburger

€ 22,5

Italian bun, salsa verde, pancetta and pecorino

Graaf special main course

€ dayprice

composed of what the market offers

Vegetarian dishes

Crispy aubergine

€ 23

with pomodoro sauce, parsley and chickpeas

Celeriac steak

€ 23

with creamy mushroom sauce

Side dishes

Side dish of the week

€ daily price

composed of what the market offers

Fresh fries

€ 6,5

Made from local potatoes with mayonnaise

Loaded fresh fries

€ 7,5

with Parmesan cheese and truffle mayonnaise

Green salad

€ 7

with tomato, cucumber, croutons, egg and homemade shallot dressing

Spinach salad

€ 8

with fresh strawberries, goat cheese, toasted almond flakes and balsamic dressing

Roasted cauliflower

€ 7

with a Taleggio and spring onion foam

Fregula

€ 7

with a sauce of basil, peas and Parmesan

Corn ribs

€ 7

in garlic butter

Dessert

Dame blanche

€ 12,5

Vanilla ice cream, whipped cream and warm chocolate sauce

Iced coffee

€ 10

Cappuccino, vanilla and chocolate ice cream with whipped cream

Snickers Sundae

€ 11,5

with Snickers and vanilla ice cream, caramel cookie crumble and whipped cream

Strawberry Sundae

€ 12

Vanilla, yogurt, and strawberry ice cream, fresh strawberries and whipped cream

Blueberry Sundae

€ 12,5

Blueberry ice cream, yogurt and vanilla ice cream and fresh blueberries

Cheese board

€ 16

Four types of cheese, chutney, honey and homemade nut bread

Tiramisu

€ 10

With lemon curd ice cream

Raspberry cheesecake

€ 10

with raspberry yogurt ice cream

Trifle

€ 9,5

of mango, advocaat and Oreo

Experience a culinary evening out and be surprised by a carefully composed four, five or six course dinner composed with the most beautiful seasonal ingedrients. Stimulating flavor combinations with the creative signature of our chef.

Take a seat at a set table and enjoy like a Count.

*Reservations can only be made per table. To ensure you can fully enjoy this culinary experience, we ask you to reserve this arrangement at least 24 hours in advance.

Four course Chef's Special

€ 59

Five course Chef's Special

€ 69

Six course Chef's Special

€ 79

Nacho’s Mexican style

€ 16

with homemade tomato salsa and mozzarella

Nacho’s pulled pork

€ 21

with homemade tomato salsa and mozzarella

Cerignola olives

€ 4

marinated in lemon olive oil

Sour dough bread

€ 8

gratinated with French Gruyère, served with Beurre Café de Paris

Gamba skewers

€ 15

Asian style, five pieces

Yakatori with teriyaki

€ 16,5

five pieces

Mixed fingerfood board

€ 27,5

hams from the local butcher, cheeses from the local cheesemonger, various croquettes from Oma Bobs, bread and spreads