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Restaurant

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From 12pm to 4pm.

Lunch

Tomato soup

€ 8

with basil cream and garlic croutons

Parsnip soup

€ 8,5

with chimichurri and crispy potato cracklings

Wild Mushroom Soup

€ 9,5

with truffle strained yoghurt spring onion

Soup of the day

€ daily price

composed of what the market offers

Kale salad

€ 16,5

with bacon, pumpkin, chicken, onion and mustard dressing

Wild Mushroom salad

€ 16,5

with pear, balsamic vinegar, Parmesan cheese and cashew nuts

Baby Spinach salad

€ 17

with orzo, prawns, pesto, tomato and Pecorino cheese

Club Sandwich Ceasar

€ 18

served on brioche bread with Dutch butterhead lettuce, tomato, marinated chicken, red onion and anchovy mayonnaise

Focaccia Vitello Tonnato

€ 18

Arugula, veal, tuna mayonnaise, capers, olives and sun-dried tomatoes

Focaccia Smoked Salmon

€ 18

with cream cheese, onion, capers and olives

Gratinated Baquette

€ 15

with confit garlic, parsley, olive oil and Gruyère cheese

12 o’clock Lunch

€ 17,5

Soup of the day, served with a small fried egg and a veal croquette on bread, with Limburg mustard

Fried Eggs with Ham and Cheese

€ 15

served on bread from the local bakery, with shallot dressing and salad

Fried Eggs with Roast Beef

€ 15

served on bread from the local bakery, with shallot dressing and salad

Two Veal Croquettes

€ 14,5

served on bread form the local bakery, with Limburg mustard

Two Oyster Mushroom Croquettes

€ 14,5

served on bread from the local bakery, with Limburg mustard

Pan-Seared Cod

€ 29

with white wine sauce, fries and salad

Pan-Seared Halibut

€ 32

with eel beurre blanc, fries and salad

Mussels

€ 28

with white wine, cocktail sauce, remoulade, fries and salad

Hamburger

€ 23,5

Brioche bun from the local bakery, with chipotle mayonnaise, tomato, pickle, red onion, fries and salad

Pork Tenderloin

€ 27

wrapped in pancetta, with a creamy chicory and green pepper sauce, fries and salad

Tournedos

€ 34

with creamy stroganoff sauce, fries and salad

Free-Range Chicken Roulade

€ 28

with truffle, shiitake jus, fries and salad

Braised beef chuck

€ 26

with shallot jus, fries and salad

Caramelized Pointed Cabbage

€ 23

with miso, lime, butter fries and salad

Crispy Aubergine

€ 23

with tomato sauce, parsley, chickpeas, fries and salad

Fregula Pasta

€ 22

with porcini mushroom and truffle sauce, Parmesan cheese, arugula and a salad

From 5pm.

Amuse

4 mini bread buns with butter

€ 5

8 mini bread buns with butter

€ 7,5

Oosterschelde oysters

€ 10,5

three pieces on ice, served with yuzu vinaigrette, cucumber and onion

Selection of cured meats

€ 23

Coppa di Peel, Peel pancetta, Spinetta di Peel, Lomo, served with Amsterdam pickled onions, olives and sourdough bread with butter

Gratinated baguette

€ 12

with confit garlic, parsley, olive oil and Gruyère cheese

Venison bitterballen

€ 10

four venison bitterballen from locally hunted deer, served with hazelnut bread

Starters

Homemade soups

Tomato soup

€ 8

with basil cream, garlic and croutons

Parsnip soup

€ 8,5

with chimichurri and crispy potato cracklings

Wild mushroom soup

€ 9,5

with truffle strained yoghurt and spring onion

Soup of the day

€ daily price

composed of what the market offers

From the water

Tuna Tataki

€ 18,5

Yellowfin tuna with cucumber, toasted sesame, yuzu wakame and Asian dressing

Slow-cooked mackerel

€ 18,5

with a salad of fennel, apple, carrot and brussels sprouts

From the land

Black Angus beef carpaccio

€ 17

with Parmesan cheese, beetroot, shaved almonds, arugula and spinach emulsion

Goose pastrami

€ 18

with brioche, truffle, cauliflower cream and beetroot

Vegetarian dishes

Parsnip flatbread

€ 16

with onion, pumpkin, walnut, tomato and beech mushrooms

Sweet patato blini

€ 15

with avocado, quail egg and tarragon

Main courses

From the water

Pan-seared cod

€ 28

with white wine sauce

Pan-seared halibut

€ 31

with eel beurre blanc

Mussels

€ 27

classic style white wine, cocktail sauce and remoulade

Fresh from the fish market

€ daily price

composed of what the market offers

From the land

Hamburger

€ 22,5

Brioche bun from the local bakery, with chipotle mayonnaise, tomato, pickle and red onion

Pork tenderloin

€ 26

wrapped in pancetta, with a creamy chicory and green pepper sauce

Tournedos

€ 33

with creamy stroganoff sauce

Free-range chicken roulade

€ 27

with truffle and shiitake jus

Braised beef chuck

€ 25

with shallot jus

Graaf special main course

€ dayprice

composed of what the market offers

Vegetarian dishes

Caramelized pointed cabbage

€ 22

with miso, lime and butter

Crispy aubergine

€ 21

with tomato sauce, parsley and chickpeas

Fregula pasta

€ 21

with porcini mushroom and truffle sauce, Parmesan cheese and arugula

Side dishes

Side dish of the week

€ daily price

composed of what the market offers

Brussels sprouts

€ 8

with nutmeg, butter and cranberries

Red cabbage

€ 7

with apple-cinnamon compote and toasted almonds

Roasted baby carrots

€ 7

with Asian dressing, sesame, coriander and cashew nuts

Green salad

€ 7

with croutons, egg, tomato, onion, cucumber and shallot dressing

Chicory salad

€ 8

with apple, yoghurt, walnut and apricot

Fresh fries

€ 6

served mayonnaise

Pommes noisettes | 7 (l)

€ 7

with garlic, Parmesan and parsley

Dessert

Nut coupe

€ 11

with roasted nuts, vanilla, hazelnut and chocolate ice cream and whipped cream

Iced coffee

€ 9,5

Cappuccino, vanilla and chocolate ice cream with mocha cream

Dame blanche

€ 12,5

vanilla ice cream with warm chocolate sauce and whipped cream

Cheese board

€ 16

selection of four regional cheeses, chutney and homemade nut bread

Chocolate bread pudding

€ 13

with hazelnut ice cream, Valrhona chocolate mousse and parsnip

Peach melba

€ 14

with almond crumble, vanilla crémeux, raspberry gel and peach

Sticky toffee cake

€ 15

with vanilla cream and banana ice cream

Experience a culinary evening out and be surprised by a carefully composed four, five or six course dinner composed with the most beautiful seasonal ingedrients. Stimulating flavor combinations with the creative signature of our chef.

Take a seat at a set table and enjoy like a Count.

*Reservations can only be made per table. To ensure you can fully enjoy this culinary experience, we ask you to reserve this arrangement at least 24 hours in advance.

Four course Chef's Special

€ 59

Five course Chef's Special

€ 69

Six course Chef's Special

€ 79

Nacho’s Mexican style

€ 16

with homemade tomato salsa and mozzarella

Nacho’s pulled pork

€ 21

with homemade tomato salsa and mozzarella

Cerignola olives

€ 4

marinated in lemon olive oil

Sour dough bread

€ 8

gratinated with French Gruyère, served with Beurre Café de Paris

Gamba skewers

€ 15

Asian style, five pieces

Yakatori with teriyaki

€ 16,5

five pieces

Mixed fingerfood board

€ 27,5

hams from the local butcher, cheeses from the local cheesemonger, various croquettes from Oma Bobs, bread and spreads