Restaurant
Of course we are pleased to take your allergies into account.
From 12pm to 4pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Lunch
Tomato soup
€ 8
with tomatoes, sour cream and basil
Lobster soup
€ 11
with crayfish and chives
Fennel-orange soup
€ 9
with smoked salmon and dill
Soup of the day
€ daily price
composed with what the market has to offer
Fried mushroom salad
€ 13
with shallot dressing, potato crisps, spring onions and pickled red onion
Smoked salmon salad
€ 15
with citrus vinaigrette, sundried tomatoes, red onion, fried capers and a poached egg
Beef tenderloin tips salad
€ 17
with shallot dressing, radish, almond shavings, bell pepper and carrot
Beef burger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo
Fried egg sandwich
€ 14
Three fried eggs on bread with cheese, soft lettuce and shallot dressing
Clubsandwich with marinated chicken thighs
€ 16
served on brioche bun with pancetta, parmesan, tomato, sweet and sour cucumber, soft lettuce, a boiled egg and shallot dressing
Clubsandwich with smoked salmon
€ 16
served on brioche bun with cream cheese, tomato, sweet and sour cumcumber, red onioni, lettuce, dill and a boiled egg
Two veal croquettes
€ 9,5
served on sour dough bread from the local bakery
Lunch like de Graaf
€ 17
small soup of the day combined with a fried egg on bread, and a croquette on dough bread
Marinated chicken thigh satay
€ 17
served with atjar, kroepoek and fresh fries
Beef stroganoff
€ 17,5
roast tenderloin tips with stroganoff sauce, fresh fries and salad
Lunch special ‘Graaf’
€ daily price
ask our staff about the possibilities
From the land
Sourdough bread
€ 7,5
gratinated with old cheese, served with olive oil, fleur de sel and herb butter
Graaf platter charcuterie
€ 14
four types of local ham, served with sourdough bread and herb butter
Cheese platter
€ 15
selection of local cheeses, served with walnuts, apple syrup, almonds, figs, and homemade cheesebread
From the sea
3 Creuses Oysters
€ 10,5
with lemon en pickled cucumber
6 Creuses Oysters
€ 21
with lemon en pickled cucumber
From 5pm.
In case of allergies dishes can be adjusted. Ask our staff about the possibilities.
Amuse
3 Creuses oysters
€ 10,5
with lemon en pickled cucumber
6 Creuses oysters
€ 21
with lemon en pickled cucumber
Sourdough bread
€ 7,5
gratinated with old cheese, served with olive oil, fleur de sel and herb butter
Graaf platter charcuterie
€ 14
four types of local ham, served with sourdough bread and herb butter
Cheese platter
€ 15
selection of local cheeses, served with walnuts, apple syrup, almonds, figs, and homemade cheesebread
Starters
Homemade soups
Tomato soup
€ 8
with tomatoes, sour cream and basil
Lobster soup
€ 11
with crayfish and chives
Fennel-orange soup
€ 9
with smoked salmon and dill
Soup of the day
€ daily price
composed with what the market has to offer
From the homarium and the sea
Tuna tataki
€ 17
with sweet and sour cucumber, red meat radish, soy beans, wasabi mayonnaise and a crunch of sesame
Salmon carpaccio
€ 15
with citrus vinaigrette, dill emulsion, pickled red union and tomato crumble
Prawns
€ 13,5
4 prawns with head, softly cooked in herb butter
From the land
Beef carpaccio
€ 14
with basilmayo, raosted pips, Parmesan cheese, argula and bacon crumble
Veal pastrami
€ 16
with vadouvan mayonnaise, sweet and sour onions, pickles gel, tomato antiboise and crispy capers
Vegetarian dishes
Gratinated Val-Dieu cheese
€ 14
with honey and thyme, lettuce, apples and pickled cucumber
Slowly cooked watermelon steak
€ 14
with vadouvan mayonaise, sweet and sour onions, pickles gel, tomato antiboise, crispy capers and frisée salad
Main courses
From the homarium and the sea
Cod fillet
€ 21
with seasonal cream and saffron beurre blanc
Sea bass
€ 21
candied in homemade mediterranean butter, served with samphire
Canadian lobster
€ 13 per 100gr
whole lobster with homemade vanilla butter and lobster sauce
Six fried prawns
€ 19
with homemade herb butter
Fresh from the fish market
€ daily price
composed with what the market has to offer
From the land
Pork tenderloin and pancetta
€ 19
with a cream of seasonal vegetables and black garlic sauce
Tournedos 250 gram
€ 33
served with seasonal cream and pepper-port gravy
Lamb fillet
€ 24
laquered with honey and thyme, served with a cream of seasonal vegetables
Beefburger
€ 19
served on a brioche bun with lettuce, tomato, cheddar, pickle and shallotmayo
Ribeye 450 gram
€ 65 per two persons
served on a plank with a cream of seasonal vegetables, hollandaise sauce and pepper-port gravy
Vegetarian dishes
Roasted kohlrabi
€ 15
with a cream of seasonal vegetables and Hollandaise sauce
Beet Wellington
€ 17
with mushroom duxelles roasted leek and gravy
Let us surprise you
Graaf Special main course
€ daily price
composed with what the market has to offer
Four-course surprise menu
€ 59
let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)
Side dishes
Weekly different side dish
€ daily price
composed with what the market has to offer
Green salad
€ 5
with shallot dressing, a soft boiled egg, red onion and garlic croutons
Tomato-cucumber salad
€ 6
with basil, pesto, mozzarella and aragula
Green beans
€ 6
with bacon, sundried tomatoes, sour cream and almond shavings
Stewed leek
€ 6
with poached egg and potato crisps
Fried mushrooms with garlic
€ 6
with spring onion
Gratinated celariac
€ 6
with lavas and Gruyère cheese
Fresh baked fries
€ 6
with mayo
Dessert
Creme brulee with white chocolate
€ 9
with raspberry sorbet and red fruit
Strawberry chocolate lemoncurd
€ 8
Chocolade lavacake
€ 9
with English cream and passionfruit icecream
Cheese platter
€ 15
selection of local cheeses, homemade chutney and a homemade nut and raisin bread
Coupe dame blanche
€ 8
three scoops of vanilla ice cream with warm chocolate sauce and whipped cream
Nut coupe
€ 9
hazelnut, pistacchio and walnut ice cream with caramalized mixed nuts and whipped cream
Coffee Bastogne coupe
€ 8
Bastogne cookie ice cream, latte macchiato and coffree Amaretto, paired with homemade coffee liquor
Crackling disco coupe
€ 4,25
vanilla-, strawberry- and chocolate icecream with sugar, disco dipping and a small surprise
Nacho’s
€ 14
Mexican style meat, homemade tomato salsa and mozerella cheese
Cerignola olives
€ 4
Sourdough bread
€ 7,5
gratinated with old cheese, served with olive oil, fleur de sel and herb butter
Fingerfood small
€ 15 pcs. 8,5
served with mayonnaise
Fingerfood large
€ 25 pcs. 13
served with mayonnaise
Mini spring rolls
€ 10 pcs. 8 - 15 pcs. 12
served with sweet sour sauce
Grandma Bobs ‘bitterballen’
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Limburgse mustard’
Grandma Bobs truffle croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with ‘Venlose mayo’
Grandma Bobs chorizo croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with vadouvan mayo
Grandma Bobs mushroom croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade truffle mayo
Grandma Bobs shrimp croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with homemade remoulade
Grandma Bobs rendang croquettes
€ 8 pcs. 7 - 13 pcs. 11
served with a coconut-ginger mayo
Cheese platter
€ 15
selection of local cheeses, served with walnuts, apple syrup, almonds, figs, and homemade cheesebread
Graaf platter charcuterie
€ 14
four types of local ham, served with sourdough bread and herb butter
Culinairy mixed platter
€ 26
four craft beers from our local ‘Kameraod Brewery’ served with four accompanying bites